Date: Friday, March 21, 2025
Time: 7 – 10 pm
VIP Reception: 6 – 7 pm
Farmer & The Seahorse
10996 Torreyana Rd
This is an Indoor/Outdoor event
Tickets
Tickets available at the door – $120
- General Admission – $95, until 3/20, 9 pm
- UC School Staff – $85, until 3/20, 9 pm
- VIP Package – $590 General Admission Tickets, Entry into the VIP Reception, and a $400 donation, until 3/20, 9 pm
- VIP Donors – Have you donated $400 or more to EdUCate! this school year? You and a guest are invited to attend the VIP Reception with your purchase of general admission tickets. Email taste@uc-educate.org if you have any questions.
Tickets include two drink vouchers for wine, craft beer or featured cocktail.
Tickets are held at the door.
All proceeds benefit the five University City public schools
Event Highlights
- Restaurant Tastes – Restaurants and chefs from in and around the Golden Triangle bring samples of their cuisine to taste.
- Beverages – Each ticket includes two vouchers for a glass of wine, craft beer or featured cocktail. Additional drinks available for purchase.
- Silent Auction – The Auction opens for online pre-bidding 10 days before the event and continues in-person and online at the event. Select ‘Buy It Now’ before or during the event and it is yours!
- Phil Marcus Trio – Chill to the music of the Phil Marcus trio as you check in. Philip Marcus was the Standley Music Director for many years and inspired multitudes of students. facebook.com/philmarcusjazzguitar/
- VIP Reception – If you have donated a total of $400 to EdUCate! this school year, you and a guest are invited to the VIP Reception with your purchase of general admission tickets. Munch on delectable appetizers and try a specialty cocktail at the premium bar. Preview and bid early on auction items.
- UCHS String Quartet – Enjoy music by the UCHS string quartet at the VIP Reception. These student musicians are amazing!
Featured Restaurants
- Arely’s French Bakery Café, Clairemont
Assortment of sweet and savory desserts - Atria Senior Living
Lemon tartlets - BJ’s Restaurant & Brewery, La Jolla Village Square
New Orleans Jambalaya - CowgirlQ Catering
Smoked tomato gazpacho and a pulled pork slider with smoked blueberry BBQ sauce on a cheddar chive biscuit - El Indio Mexican Restaurant, India @ Grape, Mission Hills
Bean & cheese cocktail burritos with chips and salsa - Eureka!, Westfield UTC
Delicious Brussel Sprouts with an orange chile glaze with a touch of chimichurri topped with almonds. - Farmer & The Seahorse, Torrey Pines
Ahi Crudo seasoned with Orange Agrumato, Capers, Spring Onion, Aleppo Pepper, Kumquat And Olive Oil - The French Gourmet, Pacific Beach
Gluten free Chicken Provencal, quinoa pilaf, and ratatouille - Hanna’s Creamery & Cafe, Westfield UTC
Decadent Hershey Triple Chocolate Cookie made from chocolate chunk cookie dough, generously topped with HERSHEY’S® MINI KISSES, semi sweet chocolate chunks & milk chocolate chunks - Lorna’s Italian Kitchen, University City
Lasagna with meat, Pasta with tomato sauce -
Nature Forward, SoCal Bistro
Bourekas, small puff pastry filled with truffle paste - Panini Kabob Grill, Westfield UTC
Mouthwatering Charbroiled Chicken Shish Kabob skewered with Grilled Vegetables and served with Basmati Rice - P.F. Chang’s, La Jolla
Pork eggrolls, Spring rolls, & PF Chang’s famous Chicken Lettuce Wraps - Piatti, La Jolla
Artichoke bruschetta - Seasons 52, Westfield UTC
Mini Desserts - Snooze A.M. Eatery, La Jolla
Churro stuffed French toast – brioche bread stuffed with sweetened mascarpone and topped with caramel, sweet cream drizzle & cinnamon sugar